oh so tasty!
ok, so a few days ago i did some chicken breasts for dinner (boneless/skinless). i marinated them allday in the juice of 1 lemon and 1 lime w/ a dash of garlic salt and pepper for good measure.
then i wrapped em in foil on a bed of chopped onion (just a little — 1 thin slice chopped per breast) with about 2 tbsp of “religious experience” mild salsa on top. and baked em till they were done. twas delish.
today i chopped up the one that was leftover and mixed it with a little mayo and emeril’s kicked up horseradish mustard to make a nice chicken salad. it’s so good i’m eating it plain — i don’t want to share it with bread. this would need special bread to do it justice.
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