*le sigh* and stuff…
got an offer today on my entire paperbackswap bookshelf. so i’m taking it and clearing them all out. that’s a good thing. it’s 35 books out of the way and i’m getting 7 credits (so it’s a 5 for 1). i’m contemplating getting rid of some/all of my cookbooks.
i’ve started contemplating recipe contests again… what can i say, i come up with good recipes and it can be worth a good deal of money. it’s also fun… the creating, the anticipation, etc…
speaking of recipes… try this on for size:
Spicy Margarita Shrimp
- 1 lb shrimp, peeled
- juice of 1 lime
- 1 tsp fresh ground pepper
- 1 tbsp hot sauce
- 1/8 tsp cayenne pepper
- 2 tbsp tequilla
- 1 tbsp butter
- 1 tsp crushed garlic
toss shrimp with lime juice, tequilla, pepper, cayenne and hot sauce. let marinate at least 1 hour. melt butter in a non-stick skillet, add garlic and let it cook until it becomes aromatic, then add shrimp and cook until pink. mucho delicious. if you wanna get cute, serve the shrimp in margarita glasses w/ a salt rim — he he.
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