got an offer today on my entire paperbackswap bookshelf.? so i’m taking it and clearing them all out.? that’s a good thing.? it’s 35 books out of the way and i’m getting 7 credits (so it’s a 5 for 1). i’m contemplating getting rid of some/all of my cookbooks.
i’ve started contemplating recipe contests again… what can i say, i come up with good recipes and it can be worth a good deal of money.? it’s also fun… the creating, the anticipation, etc…
speaking of recipes… try this on for size:
Spicy Margarita Shrimp
- ? 1 lb shrimp, peeled
- juice of 1 lime
- 1 tsp fresh ground pepper
- 1 tbsp hot sauce
- 1/8 tsp cayenne pepper
- 2 tbsp tequilla
- 1 tbsp butter
- 1 tsp crushed garlic
toss shrimp with lime juice, tequilla, pepper, cayenne and hot sauce.? ? let marinate at least 1 hour.? melt butter in a non-stick skillet, add garlic and let it cook until it becomes aromatic, then add shrimp and cook until pink.? mucho delicious.? ? if you wanna get cute, serve the shrimp in margarita glasses w/ a salt rim — he he.
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