it was a good day…
yesterday wasn’t bad. had ribs for dinner, which were tasty as hell… here’s what i did.
first, i brined them overnight in a combination of water,lemon juice, salt, peppercorns, garlic salt and brown sugar. i used a cooler and ice cubes to keep it cold. if you do that just remember to wash the cooler thoroughly, before and after using it.
THEN… i took 1 section of the ribs (i cut the slab into 3 sections) and put it in the crockpot on low with a combination of stubbs barbecue sauce and brothers hot barbecue sauce. that cooked for about 6 hours and was so tender it coulda been pulled pork.
the other two sections were given a shot of lime juice (1 lime), pepper and garlic powder before being covered in stubbs barbecue sauce, wrapped in foil and popped into a 350 degree oven for 1 hour, then the temp was dropped to 150 and they cooked for another hour. then they were taken out of the foil, brushed with more sauce and put under the broiler for a few minutes (i would have loved to have been able to put them on the grill for that portion of the cooking…).
so good, so tender. so delicous. i wanna get some kaiser rolls so i can just shred the meat and have pulled pork ribs sandwiches or something. lip smackin good i tell ya. damn can i cook!
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